What if I told you there was a burger available in Winnipeg made with wagyu beef, black truffle brie at the centre of the burger, topped with bacon coated in maple syrup and hickory smoked duck egg covered in a gold leaf? Well there isn’t. The burger I just described costs $2,250, and is only available in London, England. But we do have the “Deliciousmosttastious Bacon Cheddar” burger, which is the next best thing. On it, there is “double-smoked free-range nitrate-free candied bacon, Bothwell cheddar, lettuce, tomato, and low fat herb mayo” – thank god for that low fat mayo. The best part? It only costs $9.45 – and to be honest, I’d take candied bacon over smoked duck egg any day.